Some of our dishes may contain traces of nuts; our staff will be
pleased to describe the ingredients of any dish.

We operate a non-smoking policy in the Hotel. We respectfully ask that
all mobile phones are turned off in the restaurant.

V- Suitable for Vegetarians and is dairy free
N- contains nuts
G– gluten
Some of these dishes may contain nuts

 

Popia Thod (V) (G) £6.95
Spring roll filled with carrot, cabbage, mushroom, bean sprout and glass noodles, deep fried served with plum sauce.

Thod Mon Khaw Pod (V) (G) (mild) £6.25
Sweet corn and coriander pan cake golden fried and served with sweet chilli sauce.

Pak Chub Pang Thod (V) (G) £6.25
Vegetable tempura deep fried and served with plum sauce.

Som Tum (V) (N) (medium) £6.25
Papaya salad, shredded green papaya with cherry tomatoes, carrot, Thai dressing and peanuts.

Koong Chub Pang Thod (G) £6.95
King prawn tempura golden fried serve with red sweet chilli sauce.

Koong Hom Pha (G) £6.95
Golden prawn king prawn with mince pork, spring onion, coriander, wrapped in a rice pancake golden deep fried with plum sauce.

Thung Thong (G) £6.95
Prawn mammy purse prawn marinated with coriander, pepper,
deep fried served with plum sauce.

Kanom Jeeb (G) £6.95
Prawn and pork dumpling steamed topped with crispy garlic and sweet soy sauce.

Yam Koong  (medium) £6.75
Prawn salad mixed with lemon grass, red onion, mint and coriander coated with spicy dressing.

Yam Kai (medium) £6.75
Poached chicken salad chicken breast with a Thai salad of red onion, tomatoes, spring onion, coriander.

Zen Garden Ruam mid (G)  £13.50
Selection of Starters for 2 persons
Spring roll, prawn mamy purse, dumplings, papaya salad

 

 

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Tom Yam (medium) £6.25
A clear soup with mushroom, chilli, lemon grass, galangal, lemon and kaffir lime leaves.

Choices of:    King Prawn
Chicken
Mushroom (V)

Tom Kha (mild) £6.25
Coconut milk soup seasoned with mushroom, lemon grass, galangal, kaffir lime leaves.

Choices of:     King Prawn (N)
                      Chicken (N)
 

 

 

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Beef Dishes
£12.50 per dish including VAT

 

Neun Pad Nam Mon Hoy
Beef with oyster sauce slice of beef stir fried with onion, spring onion mushroom and bell pepper.

Neua Pad kapraow (hot)
Beef with basil stir fried slices of beef with chilli, garlic, onion and basil leaves.

Neua Yod Pak
Beef with broccoli topped with stir fried beef in garlic and oyster sauce.

Neua Grateam Prik Tai   (mild)
Beef with garlic and pepper slice of beef stir fried with red chilli, onion, spring onion.

Panang Neau (N) (medium - hot)
Beef dry red curry with a rich red curry paste coconut milk and
kaffir lime leaves.

Kaeng  Keiw Wan Neau (medium)
Beef green curry with coconut milk, aubergine, bell pepper and kaffir lime leaves.

 

 

Chicken Dishes
£10.95 per dish including VAT

Kai Pad Med Mamuang Himmapan  (N) (mild)
Chicken with cashew nuts with onion, spring onion, bell pepper, dry chilli.

Kai Pad Khing (mild)
Chicken with ginger stir fried with onion, spring onion, mushroom.

Kai Grateim Prik Tai (mild)
Chicken with garlic and pepper stir fried with garlic and pepper.

Kai Pad Prik (medium)
Chicken with chilli stir fried with red chilli, garlic, onion and spring onion.

Kai Pad Prapraow (hot)
Chicken with basil stir fried with chilli garlic and basil leaves.

Kai Panang (N) (medium)
Chicken dry red curry with a rich red curry paste coconut milk and kaffir lime leaves.

Keang Keiw Wan Kai (N) (medium)
Chicken green curry with coconut milk, aubergine, bell pepper
and kaffir lime leaves.

Pork Dishes
£10.95 per dish including VAT

Moo Pad Khing (mild)
Pork with ginger stir fried with ginger, onion, and spring onion, mushroom. 

Moo Grateim Prik Tai (mild)
Pork with garlic and pepper stir fried with garlic and pepper.

Moo Pad Prik (medium)
Pork with chilli stir fried with red chilli and onion spring onion

Moo Pad Grapraow (hot)
Pork with basil stir fried with chilli garlic and basil leave.

Moo Panang (N) (medium)
Pork dry red curry with a rich red curry paste coconut milk and Kaffir lime leaves

 

 

Prawn Dishes
£12.95 per dish including VAT

Khai Jeaw koong 
Thai omelette with prawn red onion spring onion, tomatoes and soy sauce

Koong pad Med Mamuang Himmapan  (N) 
Prawn with cashew nut stir fried with onion, spring onion, bell pepper, dry chilli.

Koong Kathi  (N) 
Prawn in coconut cooked in coconut milk with garlic pepper, coriander, spring onion.

Koong Pad Nhou Mai 
Prawn with asparagus stir fried with garlic and aromatic soy sauce

Koong Pad Grapraow (hot)
Prawn with basil stir fried with chilli garlic and basil leaves

Koong Panang (N) (medium)
Prawn dry red curry with a rich red curry paste coconut milk and kaffir  lime leaves.

Keang Keiw WanKoong (N) (medium)
Prawn green curry with coconut milk, aubergine, bell pepper kaffir lime leaves.

 

 

Fish Dishes
£12.95 per dish including VAT

Pla Jean (mild)
Monkfish with ginger and mushroom deep fried topped with ginger, Mushroom sauce.

Pla ChuChi  (N) (medium)
Monkfish dry red curry topped with a rich red curry paste and Coconut milk

Pla Nueng Khing (mild)
Fillet sea bass steamed ginger, shitake mushroom, soy sauce topped With spring onion, coriander.

Pla Nueng Manow (medium)
Fillet sea bass steamed with chilli and lemon sauce.

Pla Yam Mameung (mild)
Baramundi fish with mango deep fried fish topped with Thai dressing mango salad

Pad Thai Noodles (N) (G)
Flat noodles stir fried with eggs, beans sprouts, spring onion, Crushed roasted peanuts and tamarind sauce.

Choices of:  King Prawn
                 Chicken,
                       Vegetarian

 

Vegetable Dishes

Pad Pak £4.50
Mixed vegetable stir fried with garlic oyster soy sauce

Khana Nommon Hoy £4.50
Thai broccoli with garlic and oyster sauce

Pad Pak Choi £4.50
Pak choi stir fried with garlic and oyster sauce

Pak Pad Med Mameung Himmapan (N) £4.50
Mix vegetables stir fired with cashew nuts, onion, spring onion, Oyster soy sauce

Khai Jeaw Pak £7.25
Thai omelette with onion, tomatoes, spring onion

Kaeng Keiw Wan Pak (medium) £10.95
Vegetables green curry with coconut milk aubergine, bell pepper, Kaffir lime leaves.

 

Side Orders

Kow Sauy £2.75
Jasmine Rice

Kow Pad Khai £3.50
Fried rice with egg, onion, spring onion and soy sauce

Kow Kathi (N) £3.50
Fried rice in coconut milk

Plain Noodles (G) £2.75
Noodles with spring onion, beans sprouts

 

Desserts Jump to: Starter | Soups | Main Courses

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Ice Tim Thod (G)  £5.25
Deep fried Ice cream served with chocolate sauce

Kleay Thod (G)  £5.25
Deep fried banana served with vanilla Ice cream

Khanom Pang Thod (G) (N)   £5.25
Thai Pancake served with dry coconut and vanilla Ice cream

Phol Lamai   £5.25
Mixed seasonal fresh fruit

Ice Tim  £5.25
Selection of Ice cream and sorbet